From Clemenceau to Ashrafieh, Tonia Chocolatier has made its way with the opening of its new store on the 11th of December, where many public figures , food bloggers, media, and chocolate lovers attended. The opening event was a unique tasting experience for Tonia’s different delicacies from hot chocolate, nude chocolate, macarons… Known for its pure taste of luxury and pleasure, Tonia Chocolatier persists on serving its various selection of refined authentic chocolate, macarons, marrons and ice cream. “Our chocolate is exceptionally healthy and light since we exclusively use Trinitario and Criollo cacao varieties, which are naturally sweet and don’t need conching, so our chocolates don’t have added sugar, butter, or essence” said Antonia Douaihy, the founder of Tonia Chocolatier. She believes this is what makes the brand special and distinguished from any other chocolatier on the market. Given the fact that Tonia Chocolatier has a dine-in dessert menu with a deluxe choice of 12 remarkable hot chocolate flavors, “Tonia is for the true chocolate lover” says Mrs. Douaihy. She strongly believes that the brand is raising awareness around the natural cacao culture in the region. As for the Christmas season, Tonia Chocolatier is offering a variety of refined arrangements, introducing as well its latest addition the “Cigar Chocolat avec Ganache au Tabac”, a new concept in the Chocolate industry. About Tonia Chocolatier Founded in 2013, Tonia Chocolatier’s journey began in France, where the art of chocolate inspired Mrs. Antonia Douaihy to launch this small family business with a large infrastructure, advanced machinery and specialized know-how.